Montgomery County Food Safety Inspections Reveal Mold and Pests

Food safety inspections conducted by the Montgomery County Office of Public Health (MCOPH) between February 1 and February 7, 2026, uncovered significant health risks in several establishments. Reports highlighted the presence of mold, rodent droppings, and pest infestations, raising concerns about food safety and hygiene across the county.

Inspections are performed annually, but the MCOPH may return for follow-ups if initial violations are not rectified or if complaints arise. During these inspections, many violations are often corrected on-site before the inspector departs, indicating a dynamic approach to maintaining food safety standards.

Dunkin Donuts located at 1882 Markley Street in Norristown was noted for multiple violations on its inspection dated February 6. These included a lack of visible signage for the most recent health inspection report and a failure to post the MCOPH Food Establishment License conspicuously. Furthermore, the facility was found to have unapproved insect control devices in the food preparation area and insufficient lighting in cold storage units.

Similarly, the Café San Pietro in Ardmore received a less than satisfactory report during its inspection on February 6. Violations included improper food storage practices such as hoisin sauce stored in an open can and inadequate sanitation of food preparation surfaces. Inspectors also noted that the facility lacked necessary testing strips to verify the concentration of chemical sanitizers.

Another establishment, Ristorante Positano, also in Ardmore, faced scrutiny during the same inspection period. Issues included unclean surfaces within the ice machine and ice buildup in chest freezers, which can pose significant food safety risks.

The inspection findings highlight the importance of rigorous adherence to food safety regulations to protect public health. The reports emphasize that these inspections serve as snapshots of cleanliness and do not necessarily reflect the long-term hygiene practices of the establishments.

For any establishment that fails to comply with health regulations, the MCOPH has the authority to take legal action, including potential closure of the business. The findings from this round of inspections serve as a stern reminder to food establishments to maintain high standards of cleanliness and safety.

The MCOPH maintains a database of inspection results that includes complete reports for each establishment, available to the public. Residents are encouraged to report any food-related illnesses using the MCOPH’s complaint form.

As the county continues its commitment to food safety, these inspections serve as an essential tool in ensuring the well-being of the community while holding establishments accountable for maintaining hygienic practices.