Florida Man Dominates 14th Annual Stone Crab Eating Contest

BREAKING: The 14th annual Stone Crab Eating Contest kicked off in the Florida Keys on November 1, 2025, with a thrilling competition that marked the start of the stone crab season. Fifty contestants split into 10 teams engaged in a fierce race against time to consume 25 fresh stone crab claws each at Key Fisheries in Marathon, Florida.

In a stunning display of strategy and speed, Jonathan Martinescu from Fort Myers emerged victorious, cracking and devouring all the claws in just 9 minutes and 46 seconds. His secret weapon? An oversized spoon that he cleverly used to maximize efficiency. “So, my strategy was a spoon… a lot bigger of a spoon,” Martinescu shared after his win.

The lively event attracted numerous spectators, all eager to witness the antics and skills of the participants. Many competitors arrived with an array of utensils, from hammers to mallets, but it was Martinescu’s innovative approach that secured him the top prize.

In the team category, Tom Zajac and Ryan Beckett took home first place with an impressive time of 6 minutes and 15 seconds, showcasing remarkable teamwork and speed. The competition was not just about eating; it was a celebration of the region’s unique culinary tradition and community spirit.

The atmosphere was electric as contestants cracked open claws, with some facing flying shell fragments in their determined quest for crab meat. Bonzi Xaykosy from Fort Lauderdale earned second place, keeping pace with the frontrunners and delighting the crowd with his speed and skill.

Key Fisheries, the event host and the largest processor of stone crab claws in Florida, played a crucial role in organizing this quirky yet exhilarating contest, which has become an annual highlight for locals and tourists alike. The stone crab harvest season runs from October 15 to May 1, making this event a pivotal kickoff to the season.

With the successful launch of the stone crab season, seafood lovers are encouraged to indulge in this delicacy, which is celebrated for its sweet, tender meat. The 14th annual contest not only highlights culinary skills but also fosters a sense of community, drawing people together in a festive atmosphere.

As the dust settles on this year’s contest, all eyes are now on the next challenges and events that will unfold during the stone crab season. Stay tuned for more updates as the Florida Keys continue to celebrate this unique seafood tradition!