Thanksgiving Tragedy: Man’s Undercooked Turkey Leads to Paralysis

URGENT UPDATE: A Thanksgiving dinner turned horrific for Cheney Cook in Kalispell, Montana, after consuming undercooked turkey led to a life-threatening health crisis. Just a year ago, on Thanksgiving 2024, Cheney faced a traumatic battle with Guillain-Barre syndrome, resulting in a shocking 57 days in the intensive care unit.

Cheney, who was hosting Thanksgiving for his family, served the turkey prematurely, only to discover hours later that he had consumed undercooked meat. Within days, he experienced a severe migraine followed by paralysis. “I woke up at 3 a.m. and my legs were numb,” he recalled, describing the harrowing moment he crawled to his car to reach the hospital. By that evening, he was entirely paralyzed.

Medical professionals quickly diagnosed him with Guillain-Barre syndrome, a rare autoimmune disorder that attacks the nervous system. Symptoms can escalate from weakness to full paralysis, and Cheney experienced the full range of effects. “The first three weeks of not being able to communicate were absolutely terrible,” he stated, highlighting the emotional toll of his ordeal.

As Thanksgiving approaches again, Cheney reflects on his experience. He has made strides in recovery, transitioning from a wheelchair to walking unassisted, but still faces challenges including weakness and balance issues. His advice to others is clear: “Have someone besides me cook the turkey,” he said with a laugh. More seriously, he urges everyone to ensure their turkey reaches an internal temperature of at least 165 degrees Fahrenheit.

Despite the trauma, Cheney has found gratitude in the support he received over the past year. “What I’m really grateful for is the people who stepped up and showed up for me,” he shared, emphasizing the importance of community during tough times. His recovery journey has reshaped his perspective on life, prompting him to appreciate daily moments and the people around him.

Cheney’s story is a stark reminder of the potential dangers of undercooked poultry and the importance of food safety, especially during festive gatherings. As families prepare their Thanksgiving meals, his experience serves as a cautionary tale to prioritize health and safety.

As the holiday nears, Cheney encourages everyone to be vigilant about cooking temperatures and to cherish the company of loved ones. “When we share what we are thankful for, I can honestly say I appreciate waking up every morning,” he concluded.

Stay tuned for more updates on health and safety tips as Thanksgiving approaches, ensuring everyone has a safe and enjoyable holiday season.