Thanksgiving Leftover Turkey: Experts Warn of Risky Spoilage

URGENT UPDATE: Thanksgiving leftovers, particularly turkey, are becoming a safety concern as experts warn they could spoil rapidly. Many families still have leftover turkey in the fridge, but officials advise consuming it within 3 to 4 days to avoid foodborne illnesses.

The U.S. Department of Agriculture (USDA) has confirmed that leftover turkey should be eaten by December 2, 2023, to ensure safety. As the days pass, the risk of contamination increases, making it critical for families to act quickly.

Experts emphasize that while turkey can be delicious when reheated, improper storage or prolonged refrigeration can lead to dangerous bacteria growth. If leftovers have been sitting in your fridge since Thanksgiving, it’s time to make a decision. The USDA highlights that any turkey stored beyond the recommended timeframe should be discarded immediately.

With the holiday season in full swing, many households are facing the dilemma of what to do with their excess food. It’s important to prioritize food safety to prevent potential health risks.

Officials recommend checking for any signs of spoilage, such as unusual odors or textures, before consuming leftovers. Additionally, they stress the importance of reheating turkey to an internal temperature of at least 165°F (74°C) to kill any harmful bacteria.

As families gather to enjoy meals during this festive season, being mindful of food safety can prevent tragic outcomes. It’s not just about enjoying delicious meals—it’s about ensuring the health of loved ones.

Stay updated on food safety practices as the holiday season progresses. Share this information with friends and family to help them avoid foodborne illnesses. Make sure to act fast—your health could depend on it!